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Madhur Jaffrey is THE authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. For the first time her most popular recipes have been gathered together in one volume. THE ESSENTIAL MADHUR JAFFREY contains everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide ideas for all occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. A classic collection from THE name in Indian cooking, THE ESSENTIAL MADHUR JAFFREY is a great addition to the successful Ebury Great Cooks series.
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Essential Madhur Jaffrey, Madhur Jaffrey
- Langue
- Année de publication
- 1996
- Reliure
- (souple)
Modes de paiement
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- Titre
- Essential Madhur Jaffrey
- Langue
- Anglais
- Auteurs
- Madhur Jaffrey
- Éditeur
- Trafalgar square
- Publié
- 1996
- Format
- souple
- Pages
- 192
- ISBN10
- 0091851777
- ISBN13
- 9780091851774
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Asie, Inde
- Description
- Madhur Jaffrey is THE authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. For the first time her most popular recipes have been gathered together in one volume. THE ESSENTIAL MADHUR JAFFREY contains everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide ideas for all occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. A classic collection from THE name in Indian cooking, THE ESSENTIAL MADHUR JAFFREY is a great addition to the successful Ebury Great Cooks series.