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This luxurious book features the best and most exclusive travel products, restaurants, hotels, and chefs worldwide, serving as a valuable source of inspiration for unique holidays. It includes recipes from top chefs and establishments, emphasizing quality and luxury in travel. The book's unique concept involves editorials published by invitation only, ensuring that selections are made based on outstanding qualities rather than commercial interests. A professional team of culinary and travel experts curates the content, highlighting products and services that exemplify exclusivity, excellent service, and passion. This guarantees credibility and quality, akin to the Michelin Guide. Additionally, the book showcases luxury travel-related products, including train journeys and cruises, designed for the upper-class traveler. Each editorial presentation offers a unique experience, promising unforgettable moments with extraordinary service. The Art of Travel also announces winners of the Bi-annual Quality Awards, recognizing the best travel products and services through an independent jury of experts. This award serves as an honor for those passionate about their profession. Moreover, part of the profits will support the Right To Play project in Northern Thailand, providing children in warzones with play programs, as well as initiatives in Surin to integrate disadvantaged individuals into society. By purchasing this book, readers ca
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The Art of Travel II, Nick Zirkzee
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 17,49 €
Modes de paiement
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- Titre
- The Art of Travel II
- Sous-titre
- The Ultimate Luxury Culinary & Travel Book
- Langue
- Anglais
- Auteurs
- Nick Zirkzee
- Éditeur
- Nick Zirkzee
- Publié
- 2009
- Format
- rigide
- ISBN10
- 9081154524
- ISBN13
- 9789081154529
- Séries
- Description
- This luxurious book features the best and most exclusive travel products, restaurants, hotels, and chefs worldwide, serving as a valuable source of inspiration for unique holidays. It includes recipes from top chefs and establishments, emphasizing quality and luxury in travel. The book's unique concept involves editorials published by invitation only, ensuring that selections are made based on outstanding qualities rather than commercial interests. A professional team of culinary and travel experts curates the content, highlighting products and services that exemplify exclusivity, excellent service, and passion. This guarantees credibility and quality, akin to the Michelin Guide. Additionally, the book showcases luxury travel-related products, including train journeys and cruises, designed for the upper-class traveler. Each editorial presentation offers a unique experience, promising unforgettable moments with extraordinary service. The Art of Travel also announces winners of the Bi-annual Quality Awards, recognizing the best travel products and services through an independent jury of experts. This award serves as an honor for those passionate about their profession. Moreover, part of the profits will support the Right To Play project in Northern Thailand, providing children in warzones with play programs, as well as initiatives in Surin to integrate disadvantaged individuals into society. By purchasing this book, readers ca