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From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.
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Peppers, Robert Berkley
- Langue
- Année de publication
- 1997
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- (souple),
- État du livre
- Bon
- Prix
- 6,49 €
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