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- 120pages
- 5 heures de lecture
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It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
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The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Langue
- Année de publication
- 1978
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- (souple)
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- Titre
- The Australian Women's Weekly: Cooking Class Chinese
- Sous-titre
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Langue
- Anglais
- Publié
- 1978
- Format
- souple
- Pages
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Famille, Santé & Bien-être, Nourriture, Cuisiner, Cuisine asiatique
- Description
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.