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Susan Tomnay

    Cet auteur est reconnu pour son travail considérable en tant qu'éditeur de nombreux livres de cuisine d'Australian Women's Weekly. Ses contributions soulignent un dévouement aux arts culinaires, offrant aux lecteurs des recettes pratiques et inspirantes. À travers ces publications, l'auteur a joué un rôle dans la préservation et la diffusion des traditions culinaires australiennes, enrichissant ainsi les cuisines à travers le pays.

    Last-Minute Meals
    The Australian Women's Weekly: Kids' Birthday Cakes
    The Australian Women's Weekly: Cooking Class Chinese
    Chicken
    Cupcakes & Cookies
    Decorating cakes
    • Decorating cakes

      • 239pages
      • 9 heures de lecture
      4,9(9)Évaluer

      This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.

      Decorating cakes
    • Cupcakes & Cookies

      • 80pages
      • 3 heures de lecture
      4,5(4)Évaluer

      Two luscious sweet treats combined in a pretty little book. Divine little cupcakes, iced and decorated are a charming edition to afternoon tea, lovely as individual desserts and perfect as birthday cakes for children and adults. The cookies that make up the second part of this book range from plain biscuits to shorbreads, choc-chip cookies, even Christmas cookies to hang from the tree.

      Cupcakes & Cookies
    • Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.

      Chicken
    • The Australian Women's Weekly: Cooking Class Chinese

      Step-by-Step to Perfect Results! - Reprinted by Popular Demand

      • 120pages
      • 5 heures de lecture

      It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.

      The Australian Women's Weekly: Cooking Class Chinese
    • These 70 fabulous recipes can all be on the table in less than 30 minutes, some in as little as 10 minutes. They are the perfect solution when you're tired after a day's work but want to make a delicious and nourishing meal for your family. There are recipes for chicken, beef, lamb, pork, seafood and vegetables plus a few fast desserts.

      Last-Minute Meals
    • Healthy Babies

      Food for Healthy Babies and Toddlers

      • 120pages
      • 5 heures de lecture

      Every parent wants their baby to be healthy, and with childhood obesity becoming such a problem parents, especially first time parents, are even more in need of help and guidance. This book contains recipes - more than 100 of them - for healthy food for children from birth to five years.

      Healthy Babies