The Australian Women's Weekly: Cooking Class Chinese
Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- 120pages
- 5 heures de lecture
It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.

