Understanding Food Service Financial Management

Auteurs

• Jeannie Sneed
• Sneed

Paramètres

• 324 pages
• 12 heures de lecture

• Droit, Littérature juridique
• Littérature juridique
• Maternité et parentalité

En savoir plus sur le livre

This valuable resource combines an in-depth knowledge of the noncommercial foodservice industry with an in-depth knowledge of financial management for a complete range of practical information tailored To The work you do And The problems you face. Demonstrates how to increase profitability through proven financial management techniques, systems, forms, and general accounting skills for foodservice operations in hospitals, long-term care facilities, colleges and universities, school systems, corporations, and government agencies.

Achat du livre

• Année de publication: 2007
• Reliure: (souple)