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Mead, once favored by Viking marauders and medieval kings, is experiencing a resurgence, and this guidebook provides everything needed to create it at home. With just honey, water, and yeast, readers can explore 43 diverse recipes, including dry and sweet variations, as well as classic drinks like honey bishop. The book offers essential tips on honey selection, fermentation, and necessary equipment, making it accessible for both beginners and seasoned brewers. Discover the art of crafting melomels, pyments, and more.
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Making Your Own Mead: 43 Recipes for Homemade Honey Wines, Peter Duncan, Bryan Acton
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- Année de publication
- 2013
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