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Focused on integrating cooking into primary education, this resource equips teachers with easy-to-follow recipes that promote healthy eating without the need for an oven. Each of the 15 recipes allows children to engage hands-on, fostering skills in food handling and awareness of food's role in society. The authors, experienced Children's Cooking Consultants, provide adaptable guidance for varying skill levels, ensuring inclusivity across age groups. This book supports compliance with the National Curriculum and The School Food Plan, making cooking accessible and enjoyable in the classroom.
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Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools, Sally Brown, Kate Morris
- Langue
- Année de publication
- 2014
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- (souple)
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