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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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Pages: 272pages
Temps de lecture: 10heures

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Bobby Flay envisions the U.S. through its diverse ingredients, from wild Alaskan king salmon to Maine blueberries and southwestern chiles. He established his Bar Americain restaurants to honor America's regional flavors, presenting them with his unique culinary twist. This approach positions his restaurants as a distinctive American counterpart to traditional French bistros, showcasing the rich tapestry of American cuisine.

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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors, Bobby Flay, Stephanie Banyas, Sally Jackson

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Année de publication: 2011
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Titre: Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
Langue: Anglais
Auteurs: Bobby Flay, Stephanie Banyas, Sally Jackson
Éditeur: Clarkson Potter/Ten Speed
Publié: 2011
Format: rigide
Pages: 272
ISBN13: 9780307461384
Mots clés: Nonfiction, Livres de cuisine, Manuels et guides, Nourriture, Arts culinaires & Gastronomie
Évaluation: 4,05 sur 5
Description: Bobby Flay envisions the U.S. through its diverse ingredients, from wild Alaskan king salmon to Maine blueberries and southwestern chiles. He established his Bar Americain restaurants to honor America's regional flavors, presenting them with his unique culinary twist. This approach positions his restaurants as a distinctive American counterpart to traditional French bistros, showcasing the rich tapestry of American cuisine.