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Efficient meal preparation is at the forefront, offering quick recipes that can be ready in 30 minutes or less. The book emphasizes the importance of a well-stocked pantry, featuring a comprehensive list of staples and fresh ingredients to facilitate balanced meals. It presents creative ways to utilize available ingredients and includes a variety of recipes for breakfasts, lunches, desserts, and snacks. Additionally, readers will find tips on pantry stocking, shopping strategies, storage solutions, and time-saving techniques to streamline cooking.
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30-Minute Pantry, Jean Paré
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- Année de publication
- 2010
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