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Exploring the deep bond between cooking and the land, this series of unique cookbooks highlights the relationship between food, culture, and nature. Each volume offers a blend of recipes and stories that celebrate regional ingredients and traditional practices, inviting readers to appreciate the culinary arts through a lens of sustainability and heritage. These works not only provide delicious dishes but also foster a greater understanding of the environment and the importance of local food systems.
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Life and Food in the Dordogne, James Bentley
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- Année de publication
- 2004
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