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Combining aquaculture and hydroponics, this book explores aquaponics as an innovative method for sustainable food production. It highlights the synergy between raising fish and growing crops in water, providing essential nutrients for both systems. The unique advantage of aquaponics lies in its ability to produce protein and vegetables simultaneously, promoting a balanced diet while utilizing natural processes. This approach not only enhances food security but also emphasizes environmentally friendly practices for personal consumption.
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Aquaponics, Robert Hargrove
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- Année de publication
- 2021
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