A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

Auteurs

• Eric D. Lehman
• Amy Nawrocki

Paramètres

• Pages: 176 pages
• Temps de lecture: 7 heures

• Arts culinaires & Gastronomie
• Histoire

En savoir plus sur le livre

Exploring the deep connection between Connecticut's residents and their culinary traditions, this book delves into the state's rich food history. It highlights the evolution of local ingredients, recipes, and dining practices, showcasing how these elements reflect the cultural and social dynamics of the region. Through engaging narratives, readers will discover the significance of food in shaping Connecticut's identity and community.

Achat du livre

• Année de publication: 2012
• Reliure: (souple)