En savoir plus sur le livre
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries. With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Achat du livre
Green burgers : creative vegetarian recipes for burgers and sides, Martin Nordin
- Langue
- Année de publication
- 2017
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 3,99 €
Modes de paiement
Il manque plus que ton avis ici.