The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Auteurs

• Fannie Merritt Farmer

Paramètres

• Pages: 624 pages
• Temps de lecture: 22 heures

• Histoire
• Littérature américaine
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.

Achat du livre

• Année de publication: 2016
• Reliure: (rigide)