Eating Insects. Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to

Auteurs

• Elliott Lang

Paramètres

• Pages: 124 pages
• Temps de lecture: 5 heures

• La nature
• Nature, Animaux

En savoir plus sur le livre

Exploring the world of entomophagy, this book delves into the nutritional benefits, environmental impact, and culinary possibilities of incorporating insects into our diets. It offers insights into various edible species, preparation techniques, and recipes, highlighting how this sustainable protein source can address food security challenges. Readers will discover the cultural significance of insects in different cuisines and learn how to embrace this alternative food source for a healthier and more sustainable lifestyle.

Achat du livre

• Année de publication: 2013
• Reliure: (souple)