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This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.
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The Practical Encyclopedia of Whole Foods, Nicola Graimes
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- The Practical Encyclopedia of Whole Foods
- Langue
- Anglais
- Auteurs
- Nicola Graimes
- Éditeur
- Lorenz Books
- Publié
- 1999
- Format
- rigide
- Pages
- 256
- ISBN10
- 0754801942
- ISBN13
- 9780754801948
- Séries
- Évaluation
- 4 sur 5
- Description
- This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.