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"Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Cosmo Goss, Rachel Holtzman, Paul Kahan
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- Année de publication
- 2017
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