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In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
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The Passionate Epicure, Marcel Rouff
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Passionate Epicure
- Langue
- Anglais
- Auteurs
- Marcel Rouff
- Éditeur
- Penguin Random House LLC
- Publié
- 2002
- Format
- souple
- Pages
- 208
- ISBN10
- 0375760806
- ISBN13
- 9780375760808
- Séries
- Mots clés
- Fiction, France, Nourriture
- Évaluation
- 3,55 sur 5
- Description
- In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .