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This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!
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Vegan Barbecues and Buffets, Linda Majzlik
- Langue
- Année de publication
- 1999
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- (souple)
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