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Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times.
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Bread and Oil, Shahzad Ilyas, Tomasz Matys, Nasim Sheikh-Bahaei, Adam K. Yamamoto, Martin John Graves
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- 2006
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