Recipes from My Dutch Kitchen

Auteurs

• Janny de Moor

Paramètres

• Livres de cuisine

En savoir plus sur le livre

An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.

Achat du livre

• Année de publication: 2012
• Reliure: (rigide)