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Vegans are vegetarians who have taken their beliefs one step further by choosing to live entirely independent of animal meat, dairy products and eggs are out, as are the countless animal derivatives that commonly find their way, unnoticed, into our food, For anyone considering becoming a vegan, this kitchen reference can help make the changes straightforward and easy to understand. A comprehensive introduction offers advice on the vegan what foods to avoid and how to replace them; maintaining a healthy balanced diet; the key ingredients used in vegan cooking; planning meals for children; daily menu suggestions; and ideas for entertaining.
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Vegan recipes, Collectif d'auteurs
- Langue
- Année de publication
- 2010
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- (souple)
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- Titre
- Vegan recipes
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Publié
- 2010
- Format
- souple
- Pages
- 96
- ISBN10
- 1846810124
- ISBN13
- 9781846810121
- Séries
- Évaluation
- 4 sur 5
- Description
- Vegans are vegetarians who have taken their beliefs one step further by choosing to live entirely independent of animal meat, dairy products and eggs are out, as are the countless animal derivatives that commonly find their way, unnoticed, into our food, For anyone considering becoming a vegan, this kitchen reference can help make the changes straightforward and easy to understand. A comprehensive introduction offers advice on the vegan what foods to avoid and how to replace them; maintaining a healthy balanced diet; the key ingredients used in vegan cooking; planning meals for children; daily menu suggestions; and ideas for entertaining.