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Nibbles, dips and finger food are party treats thateveryone enjoys and this stylish book has 400 exciting recipes to choose from. Advice is given on preparation,from deciding what type of party to host and making guest lists, to estimating the food and drink requirementsand creating stylish table settings. The heart of the book is a wonderful recipe selection which includes elegant smoked trout mousse in cucumber cups; tasty dishes likepotato and red pepper frittata; and leek, saffron and mussel tartlets. This practical and inspiring book will make your party one to remember.
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Party Food & Appetizers, Bridget Jones
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- Année de publication
- 2013
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