The food of Italy

Auteurs

• Claudia Roden

Paramètres

• 218 pages
• 8 heures de lecture

• Cartes et voyages
• Livres de cuisine
• Nonfiction
• Nourriture
• Tourisme / Voyage

En savoir plus sur le livre

For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.

Achat du livre

• Année de publication: 1990
• Reliure: (souple)