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Uncover the recipes and stories from a largely unheralded regionof Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastlines and crumbling hilltop villages. Its cuisine is rustic, peasant food, often cooked in one pot. Acquacotta, literally meaning cooked water, is its most famous dish, a soup made of slowly simmered tomatoes, onions and poached eggs.
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Acquacotta, Emiko Davies
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- Année de publication
- 2017
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