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American Western Cooking

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  • 224pages
  • 8 heures de lecture

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With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.

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American Western Cooking, Robert McGrath

Langue
Année de publication
2000
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Titre
American Western Cooking
Langue
Anglais
Publié
2000
Format
rigide
Pages
224
ISBN10
0877193509
ISBN13
9780877193500
Séries
Évaluation
4,35 sur 5
Description
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.