Paramètres
- 256pages
- 9 heures de lecture
En savoir plus sur le livre
This comprehensive and inspirational guide to vegetarianism shows how you can use vegetables, fruit, nuts, seeds, lentils, pulses, eggs and dairy products to cook mouth-watering and easy meals. It will guide you through the best way to choose, prepare and cook ingredients to provide a healthy and balanced diet, and includes a variety of delicious recipes which will show how varied, colourful and full of flavour vegetarian food can be. You will find a wealth of ideas which will inspire both the novice and experienced vegetarian cook alike. The Vegatarian Bible includes: * what it means to be vegetarian * foods that provide essential vitamins and minerals * how to plan vegetarian meals * how to stock a vegetarian kitchen and storecupboard
Édition
Achat du livre
The Vegetarian Bible, Nicola Graimes
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- The Vegetarian Bible
- Langue
- Anglais
- Auteurs
- Nicola Graimes
- Éditeur
- Marks & Spencer plc.
- Publié
- 2005
- Format
- rigide
- Pages
- 256
- ISBN10
- 1844613240
- ISBN13
- 9781844613243
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Végétarisme
- Évaluation
- 4 sur 5
- Description
- This comprehensive and inspirational guide to vegetarianism shows how you can use vegetables, fruit, nuts, seeds, lentils, pulses, eggs and dairy products to cook mouth-watering and easy meals. It will guide you through the best way to choose, prepare and cook ingredients to provide a healthy and balanced diet, and includes a variety of delicious recipes which will show how varied, colourful and full of flavour vegetarian food can be. You will find a wealth of ideas which will inspire both the novice and experienced vegetarian cook alike. The Vegatarian Bible includes: * what it means to be vegetarian * foods that provide essential vitamins and minerals * how to plan vegetarian meals * how to stock a vegetarian kitchen and storecupboard