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- 209pages
- 8 heures de lecture
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With A Book of Middle Eastern Food Claudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket shelves across the country. With this superb collection of new and updated recipes Claudia Roden gives us the very best of Middle-Eastern cookery - healthy, simple to prepare, and full of exotic flavours and aromas.
Achat du livre
Tamarind and Saffron, Claudia Roden
- Langue
- Année de publication
- 1999
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- (rigide)
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- Titre
- Tamarind and Saffron
- Sous-titre
- Favourite Recipes from the Middle East
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Éditeur
- Viking
- Publié
- 1999
- Format
- rigide
- Pages
- 209
- ISBN10
- 0670803693
- ISBN13
- 9780670803699
- Séries
- Évaluation
- 4,1 sur 5
- Description
- With A Book of Middle Eastern Food Claudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket shelves across the country. With this superb collection of new and updated recipes Claudia Roden gives us the very best of Middle-Eastern cookery - healthy, simple to prepare, and full of exotic flavours and aromas.