Czech cookery

Auteurs

• Lea Filipová
• Jiří Poláček
• Blanka Poláčková

Paramètres

• Pages: 64 pages
• Temps de lecture: 3 heures

• Cuisine tchèque
• Livres de cuisine
• Nonfiction
• Plats nationaux

En savoir plus sur le livre

Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.

Achat du livre

• Année de publication: 2000
• Reliure: (souple)