Mourad Mazouz Livres

Du couscous à la pastilla en passant par le tagine ou les cornes de gazelles, propose des recettes de cuisine d'Algérie, du Maroc et de Tunisie.

"Sketch" is a captivating book detailing the eclectic London venue created by Mourad Mazouz and Pierre Gagnaire. It explores the unique dining experiences across its various spaces, featuring recipes from the acclaimed chef and the venue's rich history. This beautifully packaged compendium is essential for food and design enthusiasts.