Eating Up the Santa Fe Trail
- 130pages
- 5 heures de lecture
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.


Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
Exploring themes of control and free will in the afterlife, this epic space opera follows warriors Nathan Doss and Kelly Pear as they navigate a realm where the dead coexist with the living. Tasked with stopping a powerful force that endangers existence, their journey delves into the complexities of life, death, and the choices that define them. The narrative promises a thrilling adventure filled with existential questions and intense challenges.