Kitchen Handbook: Japanese Cooking
Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.
Yasuko Fukuoka Ordre des livres
- 2018
- 2003
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
- 2001
Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- 256pages
- 9 heures de lecture
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
