Bill Granger Livres

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

Perfect recipes for your break away, whether a summer holiday by the beach or a winter cabin stay.

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

The big, bold taste explosions of Asia have had Bill Granger hooked since his childhood. With Bills Everyday Asian, he takes the best that Asian food has to offer and gives it the signature Bill makeover, simplifying his favourite classics and creating his own dishes.

In the depths of a Finnish winter, Deveraux--the November Man--is about to be betrayed... A defecting Russian agent dangles a Gulag prisoner, thought dead for thirty-eight years--in front of the November Man. Suddenly the intelligence forces of the world are locked in a bloody battle, and Deveraux is cut loose by his own people. From Britain to Ireland to Leningrad, Deveraux and a tough, beautiful reporter slip outside the system to bring the prisoner out--even if it means blowing the lid off the most shocking triple-cross of World War II.

In Feed Me Now! Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends.

Devereaux, the spy called November Man, finds himself and his implacable nemesis, cold-blooded Soviet agent Henry McGee, in a high-stakes game of chilling suspense. Granger has combined Ian Fleming, John le Carre, and Trevanian in a heady mix.--New York Times Book Review.

Bringing together more than 130 of Bill Granger's

This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.

For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under.