Chris Young Ordre des livres

A lavishly illustrated celebration of green witchcraft-romance, mythology, and folklore that are sure to enchant your inner witch!

Every day Ron goes to his cabin in the woods and one day he notices a partridge. Every day after that, the partridge is there and soon Ron and the Partridge become fast friends, with both caring for one another in their own way.

Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.

Plant the garden of your dreams and transform your outdoor space with award-winning Royal Horticultural Society garden design experts. Whether you're looking to revive a tired flowerbed or aiming for a complete design overhaul, the RHS Encyclopedia of Garden Design will show you how to make your ideal garden a reality. Grasp the fundamentals of garden design, find a style that suits you, and bring your ideas to life. This design bible is packed with advice to guide you from planning to planting. From preparation such as choosing the correct materials for your structures and assessing your drainage, to laying patios, making ponds, and planting perennials, the RHS Encyclopedia of Garden Design is with you every step of the way. Discover inspirational portfolios including modernist, sustainable, Japanese, urban, family, and cottage gardens. Understand the unique features of each garden style, create your own plan, and marvel at case studies showcasing the gold standard of each garden type. With a handy visual dictionary and coverage of all the latest gardening trends, this book combines style with substance to guide you as you plant your perfect outdoor space. Previous edition ISBN 9781409325741

One man's journey towards tackling mental health stigma, one step at a time.

Offers advice, techniques, and instructions on the process of designing a home garden, including layouts, illustrated listings of plants, and simple construction projects.

"The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"--Amazon.com

Das einzige Buch zur weltberühmten Chelsea Flower Show zeigt die neuesten Trends & Ideen im Gartendesign. Es inspiriert Gartenliebhaber mit einer Vielzahl von leicht umsetzbaren Anregungen der besten Gartendesigner der Welt: Angefangen von der Gestaltung der Eingänge, Wege und Begrenzungen, der Auswahl von Pflanzen, dem Einsatz von Wassereffekten über die Verwendung des richtigen Materials oder der Gestaltung von individuellen Plätzen, wie z. B. Freiluftküchen, Holzdecks oder Spielplätzen bis hin zur Anlage eines Nutzgartens oder dem Einsatz von Beleuchtungen und Kunstwerken. Auch der Aspekt „Nachhaltigkeit“ kommt natürlich nicht zu kurz. Ein Muss für jeden Gartenliebhaber! Die berühmte Chelsea Flower Show findet jedes Jahr im Royal Hospital im Londoner Stadtteil Chelsea statt. Für Gartenfreunde ist sie ein wahres Fest und wird als Kult-Show des Gärtnerns bezeichnet. Sie wird von der Royal Horticultural Society veranstaltet, die Top-Gartendesigner der Welt zeigen dort ihr Können.

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.