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- 2400pages
- 84 heures de lecture
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Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.
Achat du livre
Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Maxime Bilet, Chris Young
- Langue
- Année de publication
- 2021
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- (souple)
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- Titre
- Modernist Cuisine: The Art and Science of Cooking
- Langue
- Anglais
- Auteurs
- Nathan Myhrvold, Maxime Bilet, Chris Young
- Éditeur
- Phaidon Verlag GmbH
- Publié
- 2021
- Format
- souple
- Pages
- 2400
- ISBN13
- 9781734386141
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Science, Nourriture
- Évaluation
- 5 sur 5
- Description
- Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.