The Mezzaluna Cookbook
The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- 160pages
- 6 heures de lecture
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.