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Paramètres
- 160pages
- 6 heures de lecture
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The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Achat du livre
The Mezzaluna Cookbook, Aldo Bozzi, Isabel Bau Madden
- Langue
- Année de publication
- 1995
- Reliure
- (rigide),
- État du livre
- Très bon
- Prix
- 11,49 €
Modes de paiement
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- Titre
- The Mezzaluna Cookbook
- Sous-titre
- The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- Langue
- Anglais
- Auteurs
- Aldo Bozzi, Isabel Bau Madden
- Éditeur
- Clarkson Potter
- Publié
- 1995
- Format
- rigide
- Pages
- 160
- ISBN10
- 0517701812
- ISBN13
- 9780517701812
- Séries
- Mots clés
- Livres de cuisine, Arts culinaires & Gastronomie, États-Unis, Italie, Europe de l'Ouest, Pâtes
- Description
- The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.