Petrina Tinslay Livres

Perfect recipes for your break away, whether a summer holiday by the beach or a winter cabin stay.

This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.

Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in these delicious dishes - from telephone-cord pasta with Sicilian pesto to quick Calabrian lasagne, from Sardinian couscous to Venetian stew, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouth-watering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy and she conjures up, with passionate relish, the warmth, the simplicity and the directness of Italian cooking with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight, Nigellissima shows how we can all bring the spirit of Italy into our kitchens and onto the plate, pronto.

Více než 100 receptů pro každou příležitost, kdy se scházíme k jídlu a nemáme čas na dlouhou přípravu. Recepty, na jejichž přípravu nám bude stačit jeden hrnec, jídla do misky po náročném pracovním dni, lehké a snadné jídlo na víkendy, občerstvení na míse pro celou rodinu nebo slavnostní švédský stůl pro celou společnost. A nesmí chybět ani sladkosti a dezerty. Recepty jsou moderní, jednoduché a svěží, s použitím dostupných a zajímavých ingrediencí v chytrých kombinacích. Vykouzlíte zajímavé kombinace chutí a vůní. U každého receptu jsou odkazy na jiné recepty, zajímavé varianty, nákupní seznamy nebo informace o složkách jednotlivých surovin.

Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard! A domestic goddess has to maintain her cool when faced with pastry, it's true- but with Nigella's guidance even shortcrust pastry can be pain-free. How to be a Domestic Goddess is the book that understands our anxieties, feeds our fantasies and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into today's kitchen and our lives. Everything from cup cakes to chocolate cakes, from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, scones and muffins to cheesecakes and steamed syrup sponge, from baklava to a Barbie cake, as well as children's cooking, Christmas baking and other wonderful family festive treats.

Recepten voor ontbijten, lunches, theetijd en diner van de Australische kok.

Dopo il primo volume di "Un uomo in cucina", tante nuove ricette di Bill le ricette sono suddivise in sei capitoli e ispirano la cucina di tutti i giorni. C'è spazio per la creatività, per l'improvvisazione, per il rigore, per l'organizzazione, e naturalmente, ci sono i giorni in cui bisogna essere pratici e veloci perché si ha poco tempo a disposizione. Per ciascuna di queste occorrenze, lo chef Bill Granger ha una ricetta.