A survey of Italy's wine-producing regions, this book identifies key wine styles, producers and vintages, and offers delicious regional recipes. It includes extensive reference materials on Italy's 300 growing zones, 361 authorised grape varieties and 200 of the top producers
The Bastianich siblings, Tanya and Joe, leverage their rich culinary heritage to explore healthy and satisfying pasta recipes. Drawing on their extensive experience in the restaurant industry, television, and cookbooks, they address a common kitchen dilemma: enjoying beloved Italian dishes without compromising health. Their expertise shines through as they provide innovative solutions that blend traditional flavors with modern dietary needs.