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Sofia Hellsten

    Sofia Hellsten explore les trésors comestibles du Japon, animée par une fascination de longue date pour ce pays. Son écriture, sa photographie et son profond engagement envers la cuisine japonaise constituent le cœur de son expression artistique. Bien qu'elle ne réside plus à Tokyo, son centre créatif reste résolument axé sur les saveurs et les arômes uniques du Japon.

    The Japanese Table
    • The Japanese Table

      • 192pages
      • 7 heures de lecture
      3,6(31)Évaluer

      In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

      The Japanese Table