Saveur: The New Classics
- 624pages
- 22 heures de lecture
Tamasin Day-Lewis Ordre des livres (chronologique)
Tamasin Day-Lewis, issue d'une famille notable, s'est forgé son propre chemin culinaire estimé. Elle allie magistralement sophistication, talent littéraire et classe culinaire, élevant les recettes simples en une forme d'art. Ses livres de cuisine proposent des plats réconfortants et rustiques, enrichis d'anecdotes historiques fascinantes et écrits dans un style poétique. Ardente défenseure des ingrédients biologiques et régionaux, Tamasin utilise ses recettes pour créer des liens avec les gens et les traditions, démontrant une approche unique de l'écriture culinaire.
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Tamasin's Kitchen Bible
- 512pages
- 18 heures de lecture
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.
Taarten
- 40pages
- 2 heures de lecture