A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.
A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
The revised edition offers the latest insights from science authority Howard Hillman, addressing a wide range of topics including cooking methods, equipment, food storage, and nutritional health. This comprehensive guide serves as an essential resource for cooks seeking reliable information and answers to their culinary questions.
A question and answer format teaches the scientific reasons behind basic cooking principles