Mary Ewing-Mulligan Livres

Si, au restaurant, vous vous êtes déjà trouvé dans l'embarras face à une carte des vins, ce livre est fait pour vous. Comment choisir une bonne bouteille pour accompagner un plat ? Comment repérer les restaurants qui servent de bons vins ? Comment déguster un vin dans les règles de l'art ? Où acheter un grand cru ? Quels nouveaux crus sont prometteurs ? Dans cette nouvelle édition entièrement révisée et mise à jour, Eric Beaumard livre ses secrets et ses conseils pour vous accompagner dans la découverte et la dégustation des vins. Cet ouvrage vous servira de guide à travers l'univers du vin et fera de vous un réel connaisseur. Un livre à consommer sans modération !

Wine enthusiasts and novices alike will find extensive updates in this essential guide. For connoisseurs, it offers insights to elevate your hobby, while newcomers will discover what they've been missing and how to begin their journey. The book covers the basics of wine types and production, then delves into practical advice: handling wine clerks, navigating restaurant lists, deciphering labels, and opening stubborn bottles. It teaches you how to sniff and taste wine, store and pour it, and pair it with food. Explore four white wine styles—fresh, earthy, aromatic, and rich—and four red styles—soft and fruity, mild-mannered, spicy, and powerful. Learn about the "Old World" wine regions like France, Italy, and Spain, as well as the "New World" including Australia and South Africa. It also covers U.S. wines from California, Oregon, Washington, and New York, along with sparkling wines and dessert varieties. Authored by Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, both seasoned wine experts, this book presents information in a clear, engaging style. You'll find Real Deal symbols indicating great value wines, a Vintage Wine Chart, and tips on ordering and collecting wine. This guide is not only a valuable resource but also an enjoyable read, offering a full-bodied yet refreshing experience.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.