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Wine enthusiasts and novices alike will find extensive updates in this essential guide. For connoisseurs, it offers insights to elevate your hobby, while newcomers will discover what they've been missing and how to begin their journey. The book covers the basics of wine types and production, then delves into practical advice: handling wine clerks, navigating restaurant lists, deciphering labels, and opening stubborn bottles. It teaches you how to sniff and taste wine, store and pour it, and pair it with food. Explore four white wine styles—fresh, earthy, aromatic, and rich—and four red styles—soft and fruity, mild-mannered, spicy, and powerful. Learn about the "Old World" wine regions like France, Italy, and Spain, as well as the "New World" including Australia and South Africa. It also covers U.S. wines from California, Oregon, Washington, and New York, along with sparkling wines and dessert varieties. Authored by Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, both seasoned wine experts, this book presents information in a clear, engaging style. You'll find Real Deal symbols indicating great value wines, a Vintage Wine Chart, and tips on ordering and collecting wine. This guide is not only a valuable resource but also an enjoyable read, offering a full-bodied yet refreshing experience.
Achat du livre
Le Vin pour les nuls - Nouvelle édition, Eric Beaumard, Ed MacCarthy, Mary Ewing-Mulligan, Catherine Gerbod
- Langue
- Année de publication
- 2012
- Reliure
- (souple)
Modes de paiement
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- Titre
- Le Vin pour les nuls - Nouvelle édition
- Langue
- Français
- Éditeur
- Éditions First
- Publié
- 2012
- Format
- souple
- Pages
- 421
- ISBN10
- 2754038140
- ISBN13
- 9782754038140
- Séries
- Catégories
- Description
- Wine enthusiasts and novices alike will find extensive updates in this essential guide. For connoisseurs, it offers insights to elevate your hobby, while newcomers will discover what they've been missing and how to begin their journey. The book covers the basics of wine types and production, then delves into practical advice: handling wine clerks, navigating restaurant lists, deciphering labels, and opening stubborn bottles. It teaches you how to sniff and taste wine, store and pour it, and pair it with food. Explore four white wine styles—fresh, earthy, aromatic, and rich—and four red styles—soft and fruity, mild-mannered, spicy, and powerful. Learn about the "Old World" wine regions like France, Italy, and Spain, as well as the "New World" including Australia and South Africa. It also covers U.S. wines from California, Oregon, Washington, and New York, along with sparkling wines and dessert varieties. Authored by Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, both seasoned wine experts, this book presents information in a clear, engaging style. You'll find Real Deal symbols indicating great value wines, a Vintage Wine Chart, and tips on ordering and collecting wine. This guide is not only a valuable resource but also an enjoyable read, offering a full-bodied yet refreshing experience.