Evan Goldstein Livres

Exploring the world of wine, Evan shares his expertise by introducing readers to unique grape varieties and regions through creative pairings. This engaging guide makes the complexities of food and wine more accessible, appealing to both culinary enthusiasts and casual drinkers. Chef Jean-Georges Vongerichten praises it as an enjoyable read for those who appreciate the art of pairing food with wine.

A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

A cheeky yet authoritative guide to anal health and anal sex, written by a leading anal health expert.

To najlepsza książka dotycząca dobierania wina do potraw, jaką dotychczas czytałem. Obowiązkowa lektura dla wszystkich, którzy chcą gotować, ale boją się doboru ostatecznego składnika potrawy idealnej - wina. Kevin Zraly, autor książki Windows on the world. Kurs wiedzy o winie.