Deborah Kennedy Livres



Culinary Medicine From Clinic to Kitchen
A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods
- 444pages
- 16 heures de lecture
Culinary medicine merges the art of cooking with health science, emphasizing how food can enhance wellness. This approach reveals the transformative power of nutrition, encouraging readers to explore how mindful eating can lead to improved health and vitality. By understanding the benefits of various ingredients, readers can create meals that not only satisfy the palate but also support overall well-being.
Focusing on the personal and literary ties among five eighteenth-century women poets, this book highlights Anne Finch's contributions while showcasing a broader female literary network. It delves into the poetic accomplishments of these writers, illustrating their significance and relevance for contemporary readers. Through this exploration, the work emphasizes the enduring impact of their voices and the richness of their literary legacy.