Christian Teubner Livres

Retrouver tous les parfums de l'Italie dans ses minestrones fumants, dans ses classiques poivrons, tomates ou courgettes farcis, ou encore dans ses légumes grillés ou gratinés. Réussir sans problèmes les traditionnelles lasagnes à la bolognaise, les délicieuses melanzane alla parmigiana, ou encore les calmars farcis. Des légumes et aromates du soleil pour mettre des couleurs dans votre assiette.

In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.

In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive The Pasta Bible.The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs.In addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings - pasta secca - there are step-by-step instructions for making, cutting, and shaping fresh pastas - pasta fresca - at home.More than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member.