Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
This is a collection of 100 dessert recipes from Michel Roux. Step-by-step photographic sequences guide you through specific techniques throughout the chapters as Michel presents recipes that are straightforward to prepare and designed to suit today's fresher, lighter palate.
Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.
Susannah Blake offers a wonderful selection of recipes using the distinctive taste of coffee. This book is dedicated to everyone for whom the splutter of an espresso pot or the gurgle of a percolator is the sound of comfort and joy. In Cakes, Cookies, and Afternoon Treats the temptations range from Coffee and Walnut Macaroons to Creamy Coffee Millefeuille. Indulgent Desserts will inspire anyone who loves a wickedly luxurious pudding. Break through the crisp top of a Coffee Creme Brulee or go for ultimate luxury with Sticky Coffee-Toffee Pudding--this chapter has ideas for every occasion. The fabulous recipes in Ice Creams, Sorbets, and Drinks include the sophisticated Espresso Martini, and Coffee, Chocolate, and Vanilla Bombe. *Delicious easy recipes, guaranteed to provide that special coffee kick. *Mouthwatering photographs by Martin Brigdale accompany every recipe.
Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Includes more than 65 recipes for delicious Italian food.
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150-authentic step-by-step recipes and over 750 photographs
Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic recipes, illustrated step-by-step. Explore the rivers and deltas of Vietnam, the bustling markets of Ho Chi Minh City and Hanoi, and the colorful celebrations and rich traditions that pervade everyday life in this fascinating region. Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques. Recipes range from mouthwatering snacks such as crisp yet succulent Vietnamese Spring Rolls, and delicious main dishes including Garlic-roasted Quails with Honey and Shellfish Curry with Coconut Milk and Basil, to sumptuous sweet treats such as Coconut Sorbet or Vietnamese Fried Bananas. More than 705 specially commissioned photographs, including pictures showing the important stages of each recipe, wonderful evocative shots of the finished food, and scenic images of the landscape and people. Complete nutritional information is given for every recipe.
Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
Everyting you need to know about preparing a tea-time feast, including how to make the perfect cup of tea. The book offers a collection of tea-time treats, from finger sandwiches to baby pavlovas.
Obrazová publikace kuchařských předpisů na tradiční jídla marocké kuchyně. Výpravná obrazová kuchařka předkládá recepty marocké kuchyně - zdejší kuchyně se rodí z tradičních jídel vzdálených zemí okořeněných přísadami domácího původu a je založena na dokonalé harmonii sladkých a pikantních chuťových odstínů.
